Traeger Flatrock Flat Top Griddle

After redefining outdoor cooking with its convection-based Original Wood Pellet Grill, Traeger Grills has set its sights on the gas grill market. The versatile Flatrock? Flat Top Griddle is ideal for a range of outdoor cooking, including griddling, frying, steaming, saut??ing and more. Featuring two folding side shelves plus targeted heat and cooking zones, the efficient Flatrock is built with FlameLock? construction to use 28% less propane than standard griddles.

• Flat top grill excels at griddling, frying, steaming, saut??ing and more.
• TruZone? temperature control features 3 insulated zones so you can cook simultaneously at different heat levels, with top temperature of 600??F.
• U-shaped burners ensure even heat distribution for efficient use of 594-sq.-in. cooktop.
• Cooktop is large enough to cook 24 eggs, 28 pieces of bacon or 24 burgers at a time.
• FlameLock? construction improves fuel efficiency to use 28% less propane than standard griddles.
• Superior sizzle allows ingredients to develop deep flavors.
• Features 2 folding side shelves for food prep.
• Recessed cooktop and EZ-Clean Grease+Ash Keg keep mess to a minimum.
• Compatible with P.A.L. Pop-And-Lock? Accessory Rail attachments (sold separately), including shelving, storage bins and accessory hooks.

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• Overall: 74?? wide x 27?? deep x 42?? high.
• Cooktop: 594 sq. in.
• Side Shelves (2): 17?? wide; 50-lb. cap.
• Cord: 70?? long.
• 189 lb.
• 120V.
• Made in Vietnam.

Additional Information

• Model #1DFL42LLA.
• For use with standard (20-lb.) liquid propane gas tanks (not included). Not suitable for use with natural gas.
• Igniters can be powered using plug-in cable or 9V battery.
• Flame sensor lights illuminate above knob to alert you when burner is on.
• Fuel sensor lets you know how much fuel is left in tank.
• Rolls on 4 locking casters for easy relocation.
• Made of carbon steel, enamel-coated steel and cold-rolled steel.

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Use

• For use with standard (20-lb.) liquid propane gas tanks (not included).
• Not suitable for use with natural gas.
• For best results, follow these steps before each use:
• Make sure griddle is at least 20?? away from combustibles on sides and 18?? at back.
• Ensure griddle is placed on level surface.
• Check power cord for twists, damage or fraying.
• Inspect tank hose. If you see evidence of abrasion, wear, cuts or leaks, replace hose before using griddle.
• Check fuel level.
• Ensure propane tank is properly connected and valve is open.
• Check EZ-Clean Grease Keg, remove liner if full and replace with new one.
• Always keep lid open when preheating and cooking.
• Preheat griddle for at least 15 minutes before cooking.

Care

• While griddle is still hot, use scraper to move residue from cooktop to grease chute.
• Use tongs to hold clean towel or paper towel. Lightly oil cooktop with canola oil or other high-smoke-point cooking oil, such as flax oil or grapeseed oil. Use towel to create thin layer of oil that covers entire cooktop and side walls. Heat until smoking ends ?C approx. 10 minutes.
• Turn all knobs to off position, close lid and shut off propane tank valve.
• Allow griddle to cool completely before cleaning further.
• To clean exterior, use cloth towel or paper towel and Traeger All Natural Cleaner. Do not use Traeger All Natural Cleaner on cooktop.
• To clean burners, remove from griddle by unscrewing fasteners on brackets. Insert pen tip or paper clip into burner inlet hole to clear debris.
• Grease chute is dishwasher safe. Reinstall in griddle before next use.
• If needed, empty EZ-Clean? Grease Keg and throw away keg liner. Ensure contents are cool before discarding.
• Once griddle is cool and clean, cover it with Traeger Flatrock??Grill Cover (not included).
• Before storing griddle or before extended period of nonuse, remove burners and wrap them with aluminum foil. This will help prevent damage from pests.

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